About 30 large mushrooms
1 lb. breakfast sausage (I usually use Jimmy Dean)
1 cup cream cheese
½ cup Italian bread crumbs
½ cup grated cheddar cheese
1 small can chopped black olives (optional)
Wash each mushroom and take out the stems. You can chop up the stems to include in the filling. Cook sausage and chop into small crumbles. Mix in cream cheese, bread crumbs, and half of cheddar cheese. Stuff mushrooms with generous portions and sprinkle remaining cheddar cheese on top.
Bake in oven at 350 or about 15-20 minutes.
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
9/13/09
Salsa - Kristen
8 tomatoes (roma) chopped
1 bunch cilantro diced
1 can shoepeg corn
1 can olives diced
1 bunch green onions diced
1 small bottle Italian dressing (6-8 oz)
Sometimes I add fresh lime juice, black beans or peppers.
*Honestly we seldom measure the above ingredients. We just throw in however much we think we’re going to eat and adjust the amounts accordingly
1 bunch cilantro diced
1 can shoepeg corn
1 can olives diced
1 bunch green onions diced
1 small bottle Italian dressing (6-8 oz)
Sometimes I add fresh lime juice, black beans or peppers.
*Honestly we seldom measure the above ingredients. We just throw in however much we think we’re going to eat and adjust the amounts accordingly
TORTILLA ROLL-UPS - JoAn
1 pkg cream cheese
1 c sour cream
1 c shredded cheddar
1 small can green chilis
1 small can black olives chopped
½ c chopped onion
Season salt and garlic
Mix all together. Spread on flour tortillas (large). Roll and refrigerate in wax paper.
1 c sour cream
1 c shredded cheddar
1 small can green chilis
1 small can black olives chopped
½ c chopped onion
Season salt and garlic
Mix all together. Spread on flour tortillas (large). Roll and refrigerate in wax paper.
7/17/09
Cowboy Caviar - Heidi and May
3 tomatoes, chopped
3 ripe avocados, chopped
½ C onion, chopped
1 can black beans, rinsed and drained
1 can white shoe peg corn, drained
½ bottle Italian salad dressing
Stir above ingredients together. Serve with tortilla chips. This will stay good in the refrigerator 3-4 days. Also, found you may just want to add dressing to your liking.
3 ripe avocados, chopped
½ C onion, chopped
1 can black beans, rinsed and drained
1 can white shoe peg corn, drained
½ bottle Italian salad dressing
Stir above ingredients together. Serve with tortilla chips. This will stay good in the refrigerator 3-4 days. Also, found you may just want to add dressing to your liking.
Creamy Bacon Bites - Heidi and May
1 pkg. (3 oz) cream cheese, softened
4 bacon slices, cooked, drained, & crumbled
2 Tbsp shopped onion
1/8 tsp black pepper
1 pkg. refriderated crescent rolls
Preheat oven to 350°. In small bowl, combine cream cheese, bacon, onion, and pepper. Separate crescent dough into 2 rectangles. Press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles. Roll up, starting with longest sides. Press seams together to seal. Cut each roll into 16 slices, places cut-side down, on greased baking sheet. Bake 12-15 min or until golden brown. Serve warm.
4 bacon slices, cooked, drained, & crumbled
2 Tbsp shopped onion
1/8 tsp black pepper
1 pkg. refriderated crescent rolls
Preheat oven to 350°. In small bowl, combine cream cheese, bacon, onion, and pepper. Separate crescent dough into 2 rectangles. Press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles. Roll up, starting with longest sides. Press seams together to seal. Cut each roll into 16 slices, places cut-side down, on greased baking sheet. Bake 12-15 min or until golden brown. Serve warm.
Bacon Appetizers - Heidi and May
1 lb Bacon
2 cans whole water chestnuts
1 C ketchup
½ C brown sugar
Preheat oven to 375°. Cut each bacon strip into 4 pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake until bacon is fully cooked (about 45 min.). Drain and place bacon-wrapped tidbits in casserole dish. Micx ketchup and brown sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72.
2 cans whole water chestnuts
1 C ketchup
½ C brown sugar
Preheat oven to 375°. Cut each bacon strip into 4 pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake until bacon is fully cooked (about 45 min.). Drain and place bacon-wrapped tidbits in casserole dish. Micx ketchup and brown sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72.
