Creamy Bacon Bites - Heidi and May

1 pkg. (3 oz) cream cheese, softened
4 bacon slices, cooked, drained, & crumbled
2 Tbsp shopped onion
1/8 tsp black pepper
1 pkg. refriderated crescent rolls

Preheat oven to 350°. In small bowl, combine cream cheese, bacon, onion, and pepper. Separate crescent dough into 2 rectangles. Press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles. Roll up, starting with longest sides. Press seams together to seal. Cut each roll into 16 slices, places cut-side down, on greased baking sheet. Bake 12-15 min or until golden brown. Serve warm.