1# or more hamburger (brown and drain) add and cook until tender:
1qt. of water
2cps chopped carrots
2cps chopped onions (o r to taste)
2cps chopped celery
2cps diced potatoes
Add 2 cans tomato, soup ( 2 cans water)
1Tlb salt, dash of pepper, 2 tes chicken bouillon or cubes.
Bring to boil and serve. you can add instant potato buds to slightly thicken.
Welcome to the Smith Family Cookbook
You wanted it, you got it. Here are some of the awesome recipes as submitted by members of the Smith Family.
Just click on the catagory to the right to see the recipes we've gotten so far.
Happy Cooking!
Just click on the catagory to the right to see the recipes we've gotten so far.
Happy Cooking!
Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
7/17/09
Baked Potato Soup - Heidi and May
Ingredients:
4 large potatoes
6 cups milk
2/3 cup butter or margarine
1 cup (8 oz) sour cream
2/3 cup flour
¼ c thinly sliced green onions
¾ tsp salt
10 bacon strips, cooked and crumbled
¼ tsp white pepper
1 cup shredded cheddar cheese
Directions:
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions.
Garnish with bacon and cheese.
4 large potatoes
6 cups milk
2/3 cup butter or margarine
1 cup (8 oz) sour cream
2/3 cup flour
¼ c thinly sliced green onions
¾ tsp salt
10 bacon strips, cooked and crumbled
¼ tsp white pepper
1 cup shredded cheddar cheese
Directions:
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions.
Garnish with bacon and cheese.
Taco Soup - Heidi and May
Ingredients:
1 pound browned hamburger
1 can corn
2 cans kidney beans
1 can tomato juice
1 pkg. Taco seasoning
Directions:
In large pot, combine all ingredients, including the juices in each of the canned vegetables. Bring to a boil. Top with crushed tortilla chips, cheese, and sour cream.
1 pound browned hamburger
1 can corn
2 cans kidney beans
1 can tomato juice
1 pkg. Taco seasoning
Directions:
In large pot, combine all ingredients, including the juices in each of the canned vegetables. Bring to a boil. Top with crushed tortilla chips, cheese, and sour cream.
7/13/09
Beef and Barley Soup - Corey
1 ½ lbs boneless sirloin steak
1 TBSP oil
5 c water
1 TBSP beef boullion
½ c celery, chopped
½ tsp garlic powder
1 lb mushrooms, sliced
½ tsp pepper
½ onion, chopped
1 tsp salt
1 c pearl barley
Cut meat in small pieces. Heat oil in large pot. Add meat and cook on medium high until browned. Stir in water and beef boullion. Bring to boil. Lower heat and cover. Simmer for 2 hours. Add remaining ingredients and stir. Simmer for 30 minutes.
1 TBSP oil
5 c water
1 TBSP beef boullion
½ c celery, chopped
½ tsp garlic powder
1 lb mushrooms, sliced
½ tsp pepper
½ onion, chopped
1 tsp salt
1 c pearl barley
Cut meat in small pieces. Heat oil in large pot. Add meat and cook on medium high until browned. Stir in water and beef boullion. Bring to boil. Lower heat and cover. Simmer for 2 hours. Add remaining ingredients and stir. Simmer for 30 minutes.
Stew - Corey
2 lbs stew meat, browned
2 onions, chopped
1 large can tomato juice
2 cans corn
2 cups carrots, chopped
12 oz beef broth
8-10 potatoes cubed
garlic powder
seasoning salt
Brown meat, add onions and cook until clear, add all other ingredients. Cook until potatoes and carrots are tender. We like to make this in the dutch oven.
2 onions, chopped
1 large can tomato juice
2 cans corn
2 cups carrots, chopped
12 oz beef broth
8-10 potatoes cubed
garlic powder
seasoning salt
Brown meat, add onions and cook until clear, add all other ingredients. Cook until potatoes and carrots are tender. We like to make this in the dutch oven.
Mom's Chili - Corey
1 or 2 large cans chili beans
1 can tomato soup diluted with 1 can of water
1 chopped onion
1 lb hamburger, browned
1 TBSP chili powder
1 tsp salt
¼ c vinegar, white or apple cider
Combine and cook at 325-350 for 1 hour or microwave ½ hour. I usually just stick it all in my roaster oven and let cook all afternoon to make my house smell wonderful.
1 can tomato soup diluted with 1 can of water
1 chopped onion
1 lb hamburger, browned
1 TBSP chili powder
1 tsp salt
¼ c vinegar, white or apple cider
Combine and cook at 325-350 for 1 hour or microwave ½ hour. I usually just stick it all in my roaster oven and let cook all afternoon to make my house smell wonderful.
