Stew - Corey

2 lbs stew meat, browned
2 onions, chopped
1 large can tomato juice
2 cans corn
2 cups carrots, chopped
12 oz beef broth
8-10 potatoes cubed
garlic powder
seasoning salt

Brown meat, add onions and cook until clear, add all other ingredients. Cook until potatoes and carrots are tender. We like to make this in the dutch oven.