1 lb Bacon
2 cans whole water chestnuts
1 C ketchup
½ C brown sugar
Preheat oven to 375°. Cut each bacon strip into 4 pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake until bacon is fully cooked (about 45 min.). Drain and place bacon-wrapped tidbits in casserole dish. Micx ketchup and brown sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72.
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