1 head lettuce-chopped
1 pkg frozen peas-thawed
1 can sliced water chestnuts
4 stalks celery-chopped
4 Green onions-chopped
1 cup mayonnaise
1 tsp sugar
1 tsp salt
1 Tbs. Grated Romano cheese
Layer lettuce, peas, water chestnuts, celery and onions. Mix mayonnaise, sugar, salt and cheese. Spread over top of salad. Refrigerate at least 6 hours or overnight. Toss together before serving
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