Bubble Bread - Elissa

2 cans refrigerated biscuits
1 cube melted butter
1 cup brown sugar

Cut or tear rolls into bite size pieces and put into mixing bowl. Mix butter and sugar together. Pour over rolls. Mix together just enough to get mixture throughout rolls. Put into greased bundt pan.
Bake at 350 for 30 minutes or until not doughy.
Place big enough plate to cover top of bundt pan, then tip over to get bread on to plate.