Turkey Sweet and Sour - Arliss

good for left over turkey)

2 tlb. corn starch
1 cup turkey stock or bouillon cube in water
½ cup brown sugar
1/3 cup cider vinegar
1 Tlb soy sauce
¼ cup catsup or chili sauce
Cook and stir until clear, set aside

Heat fry pan to medium hot 2 Tlb oil
1 cup pineapple juice
1 ¼ cps pineapple chunks
¾ cups carrots thickly sliced
¾ cups green peppers cut into strips
4 cups cooked turkey cut in ½ inch cubes
Add oil and carrots and stir fry for 1 min. Add green pepper, fruit and turkey. Stir fry until just heated through. Add sweet and sour sauce. serve over fluffy rice.