Carmel Cookie Bars - Corey

2 cups butter
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp soda
1 carmel ice cream topping
1 - 16 oz bag chocolate chips

In large bowl, mix softened butter, brown sugar, flour, oats, salt and soda.
Press 3/4 of mixture up sides and bottom of well greased cookie sheet. Bake for 8 to 10 minutes at 350. Let cool. Pour on carmel and spread evenly. Sprinkle on chips and crumble remaining cookie dough on top. Bake 10 - 12 minutes at 350.