3 squares Baker’s Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 oreo pie curst (6 0z)
1/2 cup chopped toasted pecans (optional)
2 cups cold milk
2 pkg. (4 serving size ea) Chocolate Flavored Instant Pudding
1 tub (8 oz) Cool Whip
Mix: chocolate & condensed milk until blended. Pour into crust. Sprinkle with pecans.
Pour: milk into large bowl add pudding mixes, beat with wire wish until well blended. Spread over pudding layer in crust; top with whipped topping.
Refrigerate 3 hours
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