Banana Nut Bread - Heidi and May

2 1/2 Cups Flour
1 Cup Sugar

3 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
3 Tablespoons Salad Oil
3/4 Cups Milk
1 Egg
1 Cup mashed bananas
1 Cup Finely Chopped Nuts

Heat Oven to 350° Grease and flour 9x5x3 in loaf pan or two 8.5x4..5x2.5 in loaf pans. Measure all ingredients in large mixer bowl. Beat on medium speed 1/2 minute
scraping bottom and sides of bowl constantly.

Bake 55-65 minutes or until wooden pick inserted in center comes out clean. Remove from pan and cool thoroughly before slicing.