Chocolate Chip Mint Ice Cream - Heidi and May

4 Eggs
2 Cups Sugar
1/4 TSP Salt
6 2/3 Cups Evaporated Milk (Equivalent to 4-13 oz. cans)
1 1/2 Cups Grated Milk Chocolate
1 1/2 TSP Peppermint Extract

Add sugar gradually to beaten eggs and continue to beat until stiff. Stir in remaining ingredients. Pour into can and freeze