Baked Spaghetti - Corey

12 oz spaghetti, uncooked
1 c onion, chopped
1 c green bell pepper, chopped
1 lb ground beef
1 (16 oz) can diced tomatoes
1 (4.5 oz) can mushrooms, drained
1 tsp dried oregano
2 c mild cheddar cheese, shredded
1 (10.75 oz) can condensed cream of mushroom soup
¼ c water
¼ c parmesan cheese, grated

Cook spaghetti noodles, drain. Saute onions, green peppers and ground beef. Once beef is browned and ions and peppers are soft, add tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes. Place half the cooked spaghetti into greased 9x13 pan. Top with half of meat mixture. Sprinkle with 1 cut of the cheddar cheese. Repeat. In a medium bowl, mix cream of mushroom soup and water until smooth and pour over casserole. Sprinkle with parmesan cheese. Bake in 350 oven for 30-35 minutes. Let stand 10 minutes before serving.