(Overnight Preparation)
18 frozen Rhoades rolls
1 small pkg butterscotch pudding (cooking kind)
1 cube melted butter
Cinnamon or nuts (optional)
Place rolls in greased cake pan (or on cookie sheet).
Mix pudding and melted butter together. Pour over rolls. Top with cinnamon or nuts if desired.
Cover with seran wrap and let raise over night (or 6-8 hours). Bake at 350 for 18-20 minutes.
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