Breakfast Casserole - Sherie

6 eggs
½ tsp dry mustard
1 cup milk
¼ cup green onions, finely chopped
1 lb. ground sausage
½ tsp original Mrs. Dash
3 oz. Monterey Jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese grated
Pinch seasoning salt
Frozen shredded hash browns

Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 baking dish with has browns (about an inch thick). Sprinkle has browns with drained sausage mixture. Mix together eggs, milk, mustard and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 minutes to 1 hour or until golden brown. Serves 4.