45 Minute Cinnamon Rolls - Elissa

3 ½ cups warm water
¾ cup sugar
6 T yeast
1 cup oil

Mix above and let stand 15 minutes. Add 1 T salt, 3 beaten eggs, and up to 10 ½ cups flour. Roll out immediately. Let rise 10 minutes.

For cinnamon rolls you will need:
Melted butter
Brown sugar

Roll out dough and spread melted butter over it. Sprinkle brown sugar over it and roll it up. Cut with a thread about ¼ inch thick and place on greased cookie sheet.

Bake 10 to 15 minutes at 325.