Sweet and Sour Meatballs - Heidi and May

1 1/2 pound hamburger
1 Cup quick rolled oats
1 Tbsp. Woechestershire Sauce
1/2 tsp. Onion salt
Dash of Tobasco Sauce

Mix above ingredients and make small meatballs. Brown & drain off grease. Take out of fry pan & set aside.

1 cup brown sugar
3 Tbsp. Cornstarch
1 tsp. Salt
1/2 cup vinegar
2 Tbsp. Soy sauce

Mix above ingredients together, along with the juice of a 16 oz can of crushed pineapple. Cook until thick, then add the meatballs and the pineapple.

Cook 30 minutes. Serve over rice.