Add 2 cups thinly sliced carrots to 1 Tbs heated oil. Stir-fry 2 minutes. Add 1 medium onion and fry until soft. Fry one pound of hamburger and add to vegetables. Combine 1 cup beef bullion, 2 Tbs cornstarch, 2 Tbs Worcestershire, 1 tsp sugar, ½ tsp ginger. Add to beef mixture. Boil. Serve over rice.
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