1 Cup Margarine (softened)
3/4 Cup Brown Sugar
1/4 Cup Sugar
1 tsp. Vanilla
1 Pkg. (31/2 oz.) Instant Vanilla Pudding
Beat in 2 Eggs
In Separate Bowl Combine: 2 1/4 Cup Flour with 1 tsp. Soda
Gradually add to the above mixture.
Add: 2 Cups Chocolate Chips. Drop by teaspoons –2” apart onto
un-greased cookie sheet. Bake 375° for 9 minutes.
Cool on wire racks.
Variation: Use Coconut Cream Pudding & Butterscotch morsels
3/4 Cup Brown Sugar
1/4 Cup Sugar
1 tsp. Vanilla
1 Pkg. (31/2 oz.) Instant Vanilla Pudding
Beat in 2 Eggs
In Separate Bowl Combine: 2 1/4 Cup Flour with 1 tsp. Soda
Gradually add to the above mixture.
Add: 2 Cups Chocolate Chips. Drop by teaspoons –2” apart onto
un-greased cookie sheet. Bake 375° for 9 minutes.
Cool on wire racks.
Variation: Use Coconut Cream Pudding & Butterscotch morsels
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