Greenbean Casserole - Heidi and May

1 can (10 3/4 oz) Cream of Mushroom soup
1/2 cup milk
1 tsp soy sauce
Dash ground black pepper
4 cups cooked green beans
1 1/3 cups French’s French Fried onions

Mix soup, soy, pepper, beans and 2/3 sup onions in 1 1/2 qt. Casserole.
Bake at 350° for 25 minutes or until hot
Stir: Sprinkle with remaining onions.
Bake 5 minutes.

Serves 6