Chicken Roll-ups - Heidi and May

Mix:
4 tbsp. melted Butter
1/2 tsp. Pepper
2 stalks diced celery
1 - 8 oz pkg. Cream cheese
1/2 med. Chopped onion
2 cups diced chicken
2 cans cresent rolls
6 tbsp. Melted butter

Flatten rolls, cover with 1/4 cup filling, roll up & tuck in ends. Dip in melted butter and crumbs. Bake at 350° for 15-20 minutes. Combine 1 can chicken broth & 1 can cream of mushroom soup. Heat & spoon over rolls.