Beef Fajitas - Corey

Cooked roast, shredded
2 red peppers, diced into about 1 inch squares
2 green peppers, diced into about 1 inch squares
2 pkgs fajita seasoning
1 onion, chopped

warm the cooked, shredded roast. Mix in the seasoning packet. Add the peppers onions and a little water. Cover and let simmer until peppers and onions are soft. Serve on warmed flour tortillas with shredded cheese and sour cream. This is excellent if made in a dutchoven.